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Cheese pie

Cheese pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 12-14 graham crackers, crushed
  • margarine or butter, melted - 1/4 c
  • Preheat oven to 350°
  • eggs, beaten - 2 item
  • sugar - 3/4 c
  • vanilla - 2 tsp
  • lemon juice - 1 tsp
  • Add sugar, vanilla and lemon juice, and beat until frothy and light

How to make cheese pie:

Or a 9-inch ready made graham cracker crust.

Preheat oven to 350°. Mix together graham cracker crumbs and melted butter and press into 9-inch pie plate.Filling:4 pkg. (3 oz. each) cream cheese2 eggs, beaten3/4 c. sugar2 tsp. vanilla1 tsp. lemon juice Whip the cream cheese and eggs together well. Add sugar, vanilla and lemon juice, and beat until frothy and light. Pour into graham cracker crust and bake 25-30 minutes. Remove from oven and cool 5 minutes.Topping:1 c. sour cream3-1/2 Tbsp. sugar1 tsp. vanilla Mix ingredients together and spread evenly over pie. Return to oven and bake 10 minutes longer. Cool. Place in refrigerate 6-7 hours before serving.

Serve with crushed frozen or fresh strawberries.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Cheese pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, cream cheese, vanilla, egg whites, frozen lemonade concentrate
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