Caramel sauce

Caramel sauce

Ingredients/Components

• brown sugar - 1 c
• can sweetened condensed milk - 1 item
• stick butter or oleo - 1 item
• light Karo syrup - 1 c

How to make caramel sauce:

Mix all ingredients together in a 2 or 3-quart saucepan; bring to a boil, stirring constantly. Remove from heat and put in container. Refrigerate after cooled down. Microwave when ready for more. Great for dipping apple slices in it.

Recipe categories: Desserts, Sweet sauces, Sauces.