Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• flour
• egg yolks - 3 item
• soda - 1 tsp
• buttermilk
• melted butter - 3 Tbsp
• egg whites, beaten - 3 item

How to make buttermilk pancakes:

Beat egg whites and set aside. Beat yolks and buttermilk together. Add dry ingredients with melted butter. Fold in egg whites. Bake on hot griddle. Good with a few blueberries added onto batter before turning over.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..