Bloody eight
Bloody eight
Ingredients/Components
- Worcestershire sauce - 1 tsp
- prepared horseradish - 1 tsp
- hot pepper sauce - 1/8 tsp
- V-8 juice - 3 c
How to make bloody eight:
In pitcher, combine V-8 juice, horseradish, Worcestershire sauce and hot pepper sauce. Pour over ice. Garnish with celery stick.Recipe categories: Low protein, Drinks, Vegetables.
Rating:
Related ingredients:
small marshmallows, vegetable oil, uncooked rice, mayo, crushed pretzels, water, divided, can pineapple, crushed, butter, melted and cooled, peeled and chopped tomatoes
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