Beet salad

Beet salad

Ingredients/Components

• vinegar - 2 Tbsp
• can crushed pineapple, drained - 1 item
• mayonnaise - 1 c
• diced celery - 1 c
• lemon jello - 1 pkg
• diced green onion - 1/4 c
• can diced beets, drained - 1 item
• horseradish, creamed - 1 Tbsp

How to make beet salad:

Dissolve jello using juice from pineapple for part of the liquid. Let jello set until slightly thickened. Add next 5 ingredients and set until firm. Garnish with mayonnaise, green onion and diced celery. Chill overnight in a closed container.

Recipe categories: Salads, Vegetarian, Fall.