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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • water - 1 c
  • carton sour cream - 1/2 oz
  • Worcestershire sauce - 1 tsp
  • small clove garlic, minced - 1 item
  • fresh mushrooms - 8 oz
  • medium onion, chopped - 1 item
  • beef bouillon cube - 1 item
  • noodles or rice - 1 item
  • sirloin steak, cubed - 1 1

How to make beef stroganoff:

In skillet melt butter. Add chopped onion and cook until slightly soft. Stir in garlic and cook 1 minute longer. Add beef cubes and cook until red is gone from meat. Season with salt and pepper. Add Worcestershire sauce, bouillon cube and water. Adjust heat, cover and simmer 20 minutes. Meanwhile, slice mushrooms and saute in 2 tablespoons butter in another small skillet. Stir into meat mixture just before serving. Stir in sour cream. Heat about 5 minutes. Do not boil! Serve over noodles or rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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