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Beef burritos

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Ingredients/Components

arm roasts - 2 item
burrito mix dry - 2 pkg
flour tortilla shells medium size - 3 pkg

How to make beef burritos:

In crock-pot put both arm roasts and season with usual seasonings. Cook until meat falls apart. Take meat from pot and place on plate to cool. Save juice in crock-pot. Shred beef, removing any fat. Place shredded beef back in crock-pot and add both packages burrito mix. Let cook on high about 1 hour, longer if you wish. Take tortilla shells one at a time and spoon meat mixture into shells. Roll and place in 9 x 13-inch baking dish. Continue process until all meat is gone, use extra pans if necessary. Pour remaining juice over burritos. Shred cheese; cover burritos with cheese. Cover pan with foil and cook in 350° oven for about 20 minutes or until cheese is melted. Extra burritos may be put in freezer and used layer.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.5

Average rating: 3.5, total votes: 4

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