Banana split pie

Banana split pie

Ingredients/Components

• butter - 1/2 c
• sifted powdered sugar
• eggs - 2 item
• vanilla - 1 tsp
• bananas - 3 item
• or 1 oz - 1 sq
• walnuts - 1/4 c
• baked pie shell - 1 item

How to make banana split pie:

Beat butter until creamy. Add sugar; beat until light and fluffy. Add eggs one at a time. Beat 3 minutes after each egg. Blend in vanilla. Peel 2 bananas. Fold bananas and chocolate into sugar mixture. Turn into cooled baked pie shell. Sprinkle with walnuts. Chill 2 to 3 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.