Banana split cake

Banana split cake

Ingredients/Components

• vanilla - 1 tsp
• stick margarine - 3/4 item
• egg whites - 2 item
• nuts - 1 item
• bananas, sliced - 6 item
• Maraschino cherries - 1 item
• powered sugar
• Vanilla Wafers, finely crushed - 2 c
• 1 stick margarine softened, - 1/2 c
• Filling: Cream together the filling ingredients until fluffy
• Instant banana pie filling - 1 item
• cartons whipped cream - 2 item

How to make banana split cake:

Filling:2 c. powered sugar2 egg whites1/2 c. (1 stick) margarine softened,1 tsp. vanilla Crust: Combine wafer crumbs and melted margarine; pat into a 9x13 baking dish.

Filling: Cream together the filling ingredients until fluffy. Spread filling over crust.Topping:15-1/2 oz. can crushed pineapple, drained6 bananas, sliced Instant banana pie filling2 cartons whipped cream nuts Maraschino cherries Top with fruit first, then pudding, then whipped cream, finally the nuts and cherries.

Recipe categories: Desserts, Cakes, Pineapple.