Banana slush punch
Banana slush punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- can frozen orange juice - 1 oz
- can frozen lemonade - 1 oz
- ripe bananas, mashed - 5 item
- can pineapple juice - 1 oz
How to make banana slush punch:
Bring water and sugar to a boil; cool. Combine with remaining ingredients. Divide into quart freezer containers and freeze overnight or a month.Remove from freezer 3 hours before serving time. Add 1 quart of ginger ale for each quart of punch. Punch is best served slushy, not liquid. Perfect for weddings or golden anniversaries.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, brown sugar, cocoa, cloves, rainbow sherbet, pineapple juice, large can lemonade
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