Holiday punch
Holiday punch
Ingredients/Components
- sugar
- water - 1 qt
- strawberry Kool-Aid - 1 qt
- Tang use 1 1/2 per qt - 1 qt
- 2 liter bottle ginger ale for each bowl of punch - 1 item
- large can pineapple juice for each bowl of punch - 1 item
How to make holiday punch:
Mix 1 package strawberry Kool-Aid with water. Do not make full strength. Add 1 1/2 cups sugar. Add Tang and 1/2 cup sugar. Freeze in 2 containers. Should make enough for 2 bowls of punch. Chill ginger ale and pineapple juice.Thaw punch before serving. Add ginger ale and pineapple juice to each bowl of punch.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, brown sugar, cocoa, boiling water, powdered sugar, cloves, rainbow sherbet, pineapple juice, large can lemonade
You may be interested in these recipes: