Banana slush punch
Banana slush punch
Ingredients/Components
- sugar - 8 c
- warm water - 3 qt
- lemon juice - 1 c
- mashed ripe bananas - 10 item
- plus 1 c - 1 qt
- bottles 7-Up - 6 oz
- pineapple juice 1 large can - 8 c
How to make banana slush punch:
Mix all ingredients well, except 7-Up. Freeze and store until day needed. Thaw to slush stage (about 4 hours). Pour into punch bowl and add 7-Up and serve. Serves 30 to 35.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
apple cider, whole cloves, medium ripe bananas, can frozen orange juice concentrate, peach jello, large can pineapple juice, lemon-lime kool-aid, parts white grape juice, can hawaiian punch fruit juicy red, chilled, can pineapple, chilled
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