Sparkling fruit punch
Sparkling fruit punch
Ingredients/Components
- sugar - 1/2 c
- water - 1 c
- lemon juice - 1/2 c
- orange juice - 1 qt
- cans pineapple juice - 2 oz
- bottles 7-Up - 8 oz
- orange and/or lemon slices for garnish - 1 item
How to make sparkling fruit punch:
Simmer water and sugar for 5 minutes and cool. Add juices (have juices cold) and pour over ice in punch bowl. Slowly add 7-Up. If desired, decorate with fruit slices. Makes 7 quarts. Serves 50 to 60.Recipe categories: Drinks, Very low carbs, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, pkg, nutmeg, cocoa, can frozen orange juice
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