Baked pineapple

Baked pineapple

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 1 c
• eggs - 4 item
• crushed pineapple, drained - 1 can
• slices white bread, cubed - 55 item

How to make baked pineapple:

Cream butter and sugar; beat in eggs until fluffy. Stir in drained pineapple. Fold in bread cubes. Bake uncovered in a greased casserole for 45 minutes to 1 hour at 350°.

Recipe categories: Pineapple, Side dish, Tropical fruits.