Baked ham
Baked ham
Ingredients/Components
- packed brown sugar - 1/2 c
- vinegar - 1 Tbsp
- ground cloves - 1/4 tsp
- dry mustard - 1 tsp
- can pineapple slices - 1 oz
- canned ham - 1 (5
How to make baked ham:
Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in baking pan; bake at 350° for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in small bowl. Stir in reserved pineapple juice. Score meat before placing pineapple slices on top of ham. Spoon glaze over pineapple and ham. Bake another 40 to 45 minutes, basting occasionally.Recipe categories: Main dish, Pork, Ham.
Rating:
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