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Apple brown betty

Apple brown betty
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 2/3 c
  • water - 1/3 c
  • nutmeg - 1/4 tsp
  • lemon juice - 2 Tbsp
  • melted butter or margarine - 1/3 c
  • pared, sliced tart apples - 3 c
  • toasted cornbread crumbs - 2 c

How to make apple brown betty:

Add melted butter to cornbread crumbs; toss with fork to mix thoroughly. Toast in skillet over low heat until golden brown. Combine apples, sugar, salt and spices; mix well. Spread a layer of toasted crumbs in bottom of 1 1/2-quart greased casserole.

Add layer of apple mixture. Continue until all ingredients are used, ending with crumbs. Combine lemon juice and water; pour over all. Bake at 350° for 1 hour. Serve with plain cream. Makes 5 to 6 servings.

Recipe categories: Desserts, Fruit, Apple.

Rating:
Apple brown betty
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, crushed pecans
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