Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 3 Tbsp
• yeast - 1 pkg
• warm water - 1/2 c
• oil - 3/4 c
• buttermilk - 2 c
• self-rising flour - 5 c

How to make angel biscuits:

Dissolve sugar and yeast in warm water. Stir and add oil, buttermilk and flour. Refrigerate. Take out what you want and cook. Do not let it rise first.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.