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Angel biscuits

Angel biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • baking soda - 1 tsp
  • self-rising flour - 5 c
  • Crisco - 1 c
  • warm water - 1/4 c
  • dry yeast - 2 pkg
  • buttermilk room temperature - 2 c

How to make angel biscuits:

Sift together flour, sugar and baking soda, then add Crisco. Dissolve yeast in warm water and add to flour mixture along with the buttermilk. Roll out and place on greased baking pan and let rise a few minutes, then bake in a 350° oven until brown. This makes a lot of biscuits, so what dough you do not use can be stored in an airtight container in the refrigerator for up to two weeks. If stored in the refrigerator, let set a few minutes after rolling out. These freeze well after baking.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, packed brown sugar, sour cream, salt
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