Pizza - page #12
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Spread crescent rolls in bottom of 13 x 9-inch pan until bottom is covered. Bake at 400° until golden brown. Mix cream cheese, ranch dip mix and sour cream together... Cook sausage; drain. Separate crescent dough into 8 triangles. Put points together. Press bottom and sides to form a crust. Spoon sausage over dough. Sprinkle with hash brown potatoes and... Cook sausage; drain. Separate crescent dough into 8 triangles. Put points together. Press bottom and sides to form a crust. Spoon sausage over dough. Sprinkle with hash brown potatoes and... Spoon sauce over muffin halves. Add toppings. Sprinkle with cheese. Broil until cheese melts.... Grease cookie sheet. Roll out rolls. Press together with fingers. Pour on beaten egg and pour off excess egg. Bake at 350° until brown. Remove and cool. Spread 1/2 to... Grease cookie sheet. Roll out rolls. Press together with fingers. Pour on beaten egg and pour off excess egg. Bake at 350° until brown. Remove and cool. Spread 1/2 to... In a 10-inch skillet, cook sausage until brown. Drain fat. Separate rolls and press into a 12-inch pizza pan (points to center). Scoop sausage, potatoes and cheese on top. In... Spread unrolled crescent rolls on cookie sheet. Bake until golden brown, about 15 minutes. Mix soft cream cheese, Ranch dressing, mayo and salad dressing. Spread on baked rolls. Dice onion... Press crescent rolls on cookie sheet and bake according to directions. Mix next 5 ingredients and spread over cooled crust. Top with veggies.|| Nancy tops her pizza with 8 ounces... Spread roll dough on large cookie sheet, pinching seams together to make one large sheet. Bake at 375° for 10 to 12 minutes or until brown and crisp. Cool. Beat... Spread roll dough on large cookie sheet, pinching seams together to make one large sheet. Bake at 375° for 10 to 12 minutes or until brown and crisp. Cool. Beat... Unroll pizza dough and bake according to directions. Let cool. Mix cream cheese, mayonnaise, onion powder, garlic powder and dill weed. Spread over pizza crust. Put diced vegetables on top... In a saucepan combine whole tomatoes, tomato paste, onion, sugar, garlic powder and spices. Stir in salt and pepper. Bring to a boil. Simmer 10 to 15 minutes.... In a saucepan combine whole tomatoes, tomato paste, onion, sugar, garlic powder and spices. Stir in salt and pepper. Bring to a boil. Simmer 10 to 15 minutes.... Dissolve yeast in water. Stir in flour and oil. Knead on slightly floured board for 3 minutes. Place dough in buttered bowl, turn to butter top, cover and let rise... Dissolve yeast in water. Stir in flour and oil. Knead on slightly floured board for 3 minutes. Place dough in buttered bowl, turn to butter top, cover and let rise... Spread crescent rolls on cookie sheet and bake as directed on package. Mix together cream cheese, onion, seasoning and dill weed. Spread on cooled dough. Dice and layer your vegetables and... Topping (Dill Dip):1 pt. sour cream1 c. mayo2 tsp. dill weed2 tsp. seasoned salt2 Tbsp. minced onion (2 tsp. dry) Spread crescent rolls in 2 (9 x 13-inch) pans. Bake... Topping (Dill Dip):1 pt. sour cream1 c. mayo2 tsp. dill weed2 tsp. seasoned salt2 Tbsp. minced onion (2 tsp. dry) Spread crescent rolls in 2 (9 x 13-inch) pans. Bake... To form crust, press crescent rolls evenly onto an 11 x 17-inch jelly roll pan. Bake at 375° for 10 minutes. Let cool. ... |
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