No Cook - page #3
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Mix all ingredients thoroughly. Form into balls. Sprinkle more powdered sugar on waxed paper; roll balls to coat. Store in closed container.... In 2-quart serving bowl, layer lettuce, tomatoes, mushrooms, peas, cheese and onions. Spread salad dressing over onions, sealing to edge of bowl. Cover. Chill several hours or overnight. Garnish with... Mix sugar, butter, egg yolks and Cool Whip together. Grind up Butterfinger bars in food processor until fine. Tear angel food cake into bite size pieces and layer as follows:... Layer as listed, except mayonnaise. Mix mayonnaise and cheese; then spread on top. Cover tightly and refrigerate overnight.... Layer all ingredients exactly in order, starting with the lettuce and ending with the bacon. Do not toss. Serve as is. Looks best in a clear glass salad bowl.... Melt margarine; add sugar, Cool Whip and egg whites. Beat until creamy. Break cake into bite-size pieces. Place 1/2 of cake bits in a bowl. Put... Into a large glass bowl, first place the lettuce. On top of that put a layer of peas, then onions, green peppers, celery, mayonnaise and cheese. Toss right... Tear angel food cake into pieces and spread 1/3 in bowl. Next mix pudding as directed on box. Add Cool Whip and mix well. Pour 1/3 of... Layer as listed, except mayonnaise. Mix mayonnaise and cheese; then spread on top. Cover tightly and refrigerate overnight.... Mix cracker crumbs and butter in a 9 x 13-inch dish. Press evenly into dish. Combine pudding mix and milk in bowl. Mix until smooth. Let stand for 5 minutes.... Beat yolks. Melt butter and stir in confectioners sugar and Cool Whip. Then layer. Pinch cake up in little pieces, then mixture over top. Keep layering until all is gone.... Mix Eagle Brand milk and Cool Whip together. Set aside. Crush frozen Butterfingers in their wrappers with heavy object. Put in bowl and set aside.|| Tear up half of angel... Combine the crushed wafers, nutmeats, powdered sugar, corn syrup, cocoa and brandy in a mixing bowl. Mix well. Shape into firm balls about 3/4-inch in diameter. Roll in powdered sugar.... Layer in a 9 x 13-inch casserole dish in order as listed. Chill for 2 to 3 hours or overnight.... Mix last 3 ingredients. Fold in Cool Whip. Put layer of cake in a pan, then a layer of Butterfinger. Top with mixed mixture. Repeat layers, topping with Butterfinger sprinkled... Cream butter, sugar, vanilla and egg yolks. Fold in Cool Whip into mixture. Tear angel food cake into real small pieces. Place half of pieces in a 9 x 15-inch... Mix pudding with milk; set aside. Bake cake as directions say in 13 x 9-inch pan; let cool. With a piece of thread divide cake is half, returning 1/2 to... Mix your crumbs and oleo to make crust. Save 1/4 of crumbs for topping. Mix pudding, milk and ice cream together and put on top of crust. Let chill for... Crush Butterfingers and set aside. Mix butter, powdered sugar and egg yolks. Then add Cool Whip to sauce mixture and mix well.|| Tear angel food cake into small pieces. In... Evaporated milk may be whipped and substituted for whipped cream in some recipes. It triples in volume when whipped. Measure amount desired and pour into ice-cube tray. Place in freezer... |