Long Grain rice - page #62
|
Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquids. Add enough water to reserved liquid to make 1 1/3 cups. Add mushrooms, water chestnuts, liquid and... Mix water chestnuts and mushrooms; saute. Then mix water chestnut juice, mushroom juice, French onion soup and rice. Bake for 1 hour.... Drain pineapple, reserving juice. Combine reserved juice and raisins in a small saucepan and bring to a boil. Remove from heat; cover and let stand 10 minutes. Drain.|| Combine skim... Melt butter in saucepan. In separate saucepan boil 1 cup water and add bouillon cube. Break up noodles and slightly brown in the butter. Stir constantly. Add rice and saute... * To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes. Drain and pat dry on paper toweling.|| Saute onion and... Cook chicken; cut into bite size pieces. Cut stems from broccoli flowers (save stems for soup at a later date).|| Cook broccoli flowerets until almost done. Bring water to a... Melt butter; add onion soup mix and rice. Stir well. Add 3 cups of hot water. Stir well. Bake in casserole dish for 1 hour at 350°.... Thaw and drain broccoli. Mix all ingredients except stuffing mix. Pour into greased casserole. Sprinkle with stuffing mix. Bake at 350° for 30 minutes or until piping hot.... Saute onion in oleo. Add chopped broccoli and water. Cook 10 minutes. Add cream of chicken soup, Cheez Whiz, and milk. Blend well. Then add the Minute rice. Pour into... *Can use water, beef or chicken bouillon, water and combination.|| Heat oven to 425°. Melt margarine in 1 1/2-quart casserole. Add rice and cook until translucent (about 2 minutes). Add... Melt butter; add onion and broccoli. Cook until tender; add soup and Cheez Whiz. When cheese melts, add hot mixture to cooked rice. Pour in dish; top with bread crumbs.... Melt margarine in a 9 x 13-inch dish or 2-quart casserole. Add remaining ingredients. Cover and bake 1 hour at 350°.... Measure 2 cups water into a heavy saucepan (at least 2-quart capacity) and bring to a boil. Add 1 tablespoon oleo and 1 teaspoon salt, if desired. Stir in 1... Saute rice in butter in large skillet. Add mushrooms and onion. Cook until tender; add consomme and water. Stir well in 13 x 9-inch baking dish. Bake at 350° for... Saute onion in margarine until tender. Stir in remaining ingredients except cheese. Heat to a boil, stirring once or twice. Reduce heat, cover and continue to simmer 14 additional minutes... Melt butter in a 1-quart casserole dish. Add all ingredients. Bake at 350° for 1 hour.... Spray baking dish with Pam. Pour rice into baking dish. Pour melted butter over this, then add the beef consomme. Top with the mushrooms. Bake, uncovered, for 1 hour at... Saute onion, butter and rice in saucepan until lightly brown. Add 1 can of mushroom soup and, using the soup can, add 1 can of water. Add bouillon. Mix all... |
Long Grain rice top recipes
Related categories
|
4.8 • Rice Dish
4.5 • Rice Dish
4.3 • Rice Dish
4.0 • Rice Dish