Drinks - page #31
Cook margarine, brown sugar and Pet milk until it comes to a boil. Add pecans and spread on pie. Put back in oven for 5 minutes.... Mix boiling water and coffee. Let cool. Mix sugar with 3 cups water. Bring to a boil. Cook gently for 20 minutes. Cool. Pour the mixtures into a 1/2 gallon... Mix juices together. Blend all ingredients at high speed, half at a time.|| Serve in chilled glasses with crushed ice. Top with sprig of mint or slice of orange.... Combine first 4 ingredients in container of an electric blender; process until smooth. Gradually add strawberries. Process until smooth and slightly thickened. Yields 3 3/4 cups.... Mix together ginger ale, pineapple juice and orange juice in one large container. Float sherbet scoops.... Be careful in your selection. Do not choose too young. When selected, give your entire thoughts to preparation for domestic use. Some wives insist on keeping them in a pickle. Others... Boil sugar, spice (tied in bag) and cold water for 10 minutes. Put in tea leaves (tied in bag), boiling water and orange juice. Remove from heat; let steep 5... Mix all together except ginger ale, adding before serving. Ice cream is optional, but I put 1 pint to a gallon of punch. (Recipe makes 1 gallon.)... Combine first 4 ingredients; stir well. Add ginger ale at last minute. Makes 32 (4 ounce) punch cup servings.... Boil sugar and water for 3 minutes. Let cool. Mix juices. Add mashed bananas to juice mixture. Add this mixture to sugar syrup and 1 quart water. Stir or shake every few... Combine all ingredients in blender. Cover and blend until smooth, about 30 seconds. Serve immediately. Makes about 3 cups.... *Add appropriate amount of water indicated on can.|| Dissolve sugar in water. Add other ingredients.... Combine sherbet, orange juice and lemon juice in electric blender. Blend until smooth. Pour in glasses and garnish with rolled half-slice of orange, kiwi wedge and fresh raspberry... Thinly slice 2 lemons. In 1 1/2-quart pitcher, combine lemon slices and 1/2 cup sugar. Press the fruit with potato masher or wooden spoon to release juice. Cut and squeeze... In a glass jar, combine the tea and cold water. Cover and steep in the sun several hours. Serve it in tall glasses with ice and lemon, if desired.... |