Drinks - page #28
Liberally butter bottom of 13 x 9-inch pan. Sprinkle with chopped nuts. Prepare cake mix according to directions on package. Pour over nuts. Mix butter, sugar and cream cheese. Drop... Mix Kool-Aid as directed on package. Add pineapple juice, sugar, lemons and oranges. Makes 1 gallon and can be frozen. Add ginger... Add sugar to water in saucepan; bring to a boil to make syrup. Add syrup to Kool-Aid; mix well. Add pineapple juice; chill. Add ginger ale just before serving. Yields... Heat cider and 1 cinnamon stick to boiling. Reduce heat. Cover; simmer 5 minutes. Uncover; stir in remaining ingredients except orange stars and cinnamon sticks. Simmer 5 minutes longer. Serve... Combine all ingredients in blender. Blend at high speed until smooth. Serve immediately. Makes approximately one 12 ounce serving. Calories per serving: 71.... Combine water, brown sugar, cinnamon sticks and cloves in large Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Stir mixture, discarding cinnamon sticks and whole cloves.... Mix chilled ginger ale and cranberry juice in a punch bowl. Add vanilla and orange slices. Stir. When ready to serve, add ice cubes or block of ice.... Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: About 4 1/2 quarts.... Mix Cool Whip and yogurt together. Cut up fresh strawberries and add to the mixture. Line a bowl with plain ladyfinger cakes. Spoon in mixture around lining. Add another row... Wrap cinnamon sticks and cloves in cheesecloth. Heat thoroughly in large crock-pot. Remove spices or cider will get bitter.... Mix and freeze, then add 1 (2 liter) bottle of lemon-lime. Thaw 2 hours before serving.... Combine first 3 ingredients. Add ginger ale last, just before serving. One may want to freeze some of the punch with pineapple slices, cherries, etc. Serves 30.... Pour 1/4 cup cranberry juice in each of 24 short wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale.... |