White velvet cutout cookies
White velvet cutout cookies
Ingredients/Components
- pkg
- Vanilla - 1 tsp
- Butter - 1 lb
- Egg Yolks - 2 item
- Cups Sugar - 2 item
- 1/2 Cups Flour - 4 item
How to make white velvet cutout cookies:
Cream butter and cream cheese, add sugar and egg yolks then add remaining ingredients. Chill for at least 1 hour. Roll out on lightly floured board. Cut into shapes. Bake at 350 for 10 to 12 minutes.Frost, decorate & enjoy!
Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, powdered sugar
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