Tiffany punch
Tiffany punch
Ingredients/Components
- sugar - 1 c
- ginger ale - 2 qt
- large can pineapple juice - 1 item
- large can lemonade concentrate - 1 item
- jello lemon or lime
How to make tiffany punch:
Dissolve jello and sugar in hot water. Add lemonade and as much water as it says on can. Add pineapple juice. Freeze in gallon plastic jugs. Supposed to be slushy. Allow 4 to 5 hours. Cut plastic jug in two to put into punch bowl. Add ginger ale before serving. Makes 36 servings.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, butter, can jellied cranberry sauce, carrots, medium onions, cider, large onions, diced, medium tomatoes, seeded, drained and finely chopped, medium cucumber, pared, apple juice seneca brand is best
You may be interested in these recipes:
More Low protein recipes
Same ingredients
Punch
Wedding Punch
Low protein top recipes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Monkey Bread
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad