Swedish cookies
Swedish cookies
Ingredients/Components
- vanilla - 1 tsp
- flour - 2 to
- butter - 1/2 c
- powdered sugar - 4 Tbsp
- pecans, chopped
- maple flavor - 1/2 tsp
How to make swedish cookies:
Mix and form into balls the size of small walnuts. Bake on ungreased cookie sheet for one hour at 300°. While still hot, shake in bag of powdered sugar. When cool, shake again.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
shortening, oleo, skim milk, oleo or butter, corn oil margarine, lime jello, chocolate fudge, swiss chocolate or ? cake mix
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