Salad dressing
Salad dressing
Ingredients/Components
- salt - 1/2 tsp
- white sugar - 3/4 c
- salad oil - 1 c
- dry mustard - 1 tsp
- grated onion - 1 tsp
- celery seed - 1 Tbsp
- vinegar white - 1/2 c
How to make salad dressing:
Combine sugar, mustard, salt and vinegar in a saucepan and boil for 1 minute. Cool to lukewarm and slowly blend in oil, celery seed and grated onion. Keep in refrigerator and use as needed. This is delicious on fresh leaf lettuce.Recipe categories: Low protein, Low sodium, Very low carbs.
Rating:
Related ingredients:
butter or margarine, french vanilla instant pudding, can tomatoes, sliced peaches, box lemon cake mix, cans pillsbury biscuits, cans apricot halves, drained, cans biscuits, cut each in 4 pieces, stick melted margarine crust, frozen lemonade and water
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