Rum punch
Rum punch
Ingredients/Components
- sugar - 3 c
- water
- orange juice - 5 c
- ice water - 5 c
- pineapple juice
- rum extract - 1 Tbsp
- ginger ale - 1 qt
- orange sherbet - 1 qt
- real lemon juice - 2 c
How to make rum punch:
Boil water and sugar for 1 minute and cool. Add juices, extract and water. Just before serving, add ginger ale and sherbet.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
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