Rhubarb slush
Rhubarb slush
Ingredients/Components
- pkg
- lemon juice - 1/2 c
- cups water - 8 item
- cups sugar - 3 item
- cups chopped rhubarb - 8 item
- cups vodka - 2 item
How to make rhubarb slush:
Boil rhubarb, lemon juice and sugar until mushy. Strain if desired. Add jello and vodka. Freeze. To serve fill glass with slush and add 7up.Recipe categories: Drinks, American, Southern u.s..
Rating:
Related ingredients:
sugar, water, can frozen limeade, strawberry jello, strawberries or raspberries, can lemonade
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