Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- chopped onions - 1/2 c
- chopped bell pepper - 1/2 c
- sharp cheese - 1 (8
- cayenne pepper to your liking - 1 item
How to make cheese ball:
Leave cream cheese to come to room temperature. Grate Cheddar and mix with cream cheese. Add rest of ingredients and mix well. Divide in half to make 2 balls. Roll in chopped nuts, if desired.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, sour cream, butter or margarine, salt, stick butter, ginger, parmesan cheese, mayonnaise, stalks celery, sliced
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