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Refrigerator coleslaw

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Ingredients/Components

sugar
water - 1/2 c
vinegar - 1 c
pepper - 1/8 tsp
onion, chopped - 1 item
celery seed
stalks celery, cut fine - 2 item
large heads cabbage, shredded - 2 item
to 4 carrots, grated - 3 item

How to make refrigerator coleslaw:

Dressing:1 1/2 c. sugar1/2 c. water1 c. vinegar1/8 tsp. pepper1 1/2 tsp. celery seed Sprinkle vegetables generously with salt. Set aside while preparing dressing. Before adding dressing, squeeze dry.

Dressing: Combine ingredients in a saucepan; bring to a boil. Remove from heat. When cool, add to cabbage mixture; mix well. Can be made in large amounts and stored in refrigerator or freezer. Keeps in refrigerator for several weeks!

Recipe categories: Salads, Side dish, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 6

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sugar, salt, oil, chopped ripe olives, sesame seed, toasted, stalk celery, sliced