Red velvet punch

Red velvet punch

Ingredients/Components

• ginger ale - 1 qt
• cans pineapple juice - 6 oz
• cranberry juice - 2 qt
• can frozen lemonade concentrate, thawed - 1 oz
• can frozen orange juice concentrate, thawed - 1 oz

How to make red velvet punch:

Mix the cranberry juice, pineapple juice, orange juice concentrate and lemon concentrate in a large container. Chill, covered, for 8 to 10 hours. Pour into a punch bowl. Stir in the ginger ale.

Recipe categories: Drinks, Punch beverage, Cocktails.