Rainbow punch
Rainbow punch
Ingredients/Components
- sugar
- water - 8 c
- almond extract - 1/4 oz
- can pineapple juice - 1 item
- can orange juice - 1 item
- bottle ginger ale - 1 oz
- can lemon juice - 1 oz
- carton pineapple sherbet - 1 oz
- carton orange or lime sherbet - 1 oz
How to make rainbow punch:
Boil sugar and water for 3 minutes. Place in refrigerator overnight. Mix water mixture, juices, extract and ginger ale. Stir until mixed. Add sherbet. Serves 25.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
flour, grated carrots, buttermilk, chocolate flavored syrup, plain nonfat yogurt, carrots, large onion, can pineapple juice, lime jello small, mix
You may be interested in these recipes: