Pink punch

Pink punch

Ingredients/Components

• large can pineapple juice - 1 oz
• boiling water - 2 c
• strawberry Jell-O - 2 pkg
• cold water - 6 c
• ginger ale - 1 qt
• sugar - 1/2 c
• can frozen orange juice - 1 item
• can frozen lemonade - 1 item

How to make pink punch:

Add boiling water to Jell-O and sugar. Stir until dissolved. Add cold water and juices. Add ginger ale just before serving. Garnish punch bowl with slices of lemon and orange. Place a bunch of plastic flowers in center of each slice and let float on top of punch.

Recipe categories: Drinks, Punch beverage, Wedding.