Pineapple punch
Pineapple punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- mashed bananas - 5 item
- frozen orange juice concentrate - 6 oz
- frozen lemonade concentrate - 6 oz
- ginger ale - 2 qt
- can pineapple juice - 46 oz
How to make pineapple punch:
Boil water and sugar to dissolve sugar. Cool. Add juices and bananas and put in freezer. Set out about 5 hours before serving and pour ginger ale over it in a punch bowl.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, water, nutmeg, cocoa, boiling water, orange juice, ginger ale
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