Pineapple punch
Pineapple punch
Ingredients/Components
- sugar - 2 c
- vanilla - 2 tsp
- almond extract - 1 tsp
- can water - 1 oz
- can pineapple juice - 1 oz
How to make pineapple punch:
Mix all ingredients and freeze in freezer. Remove from freezer 1 to 2 hours before needed. Serve slushy.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, brown sugar, box powdered milk, frozen strawberries, instant tea, tall can pineapple juice, cranberry cocktail juice, bottle cranberry juice, sherbet your choice
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