Party fruit punch
Party fruit punch
Ingredients/Components
- lemon juice - 1/2 c
- orange juice - 2 c
- bottle ginger ale - 1/2 item
- chilled pineapple juice - 3 c
- bottle grape juice - 1 item
How to make party fruit punch:
Be careful to keep in a moderately warm atmosphere. Do not refrigerate. Do not overbake, boil or broil. Neither should you keep her in a stew. Women are tender and bruise easily so do not pinch or whip too hard. When she appears to wilt, take her out to dinner. Sprinkle with equal amounts of strength and kindness. Baste often with love and affection. Garnish occasionally with flowers as this improves the flavor over the years.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
cold water, amaretto, can crushed pineapple, strawberry jello, tequila, large cans pineapple juice, cold strong coffee, hot chocolate, sliced lemons, oranges and apples
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