Oatmeal raisin chews

Oatmeal raisin chews

Ingredients/Components

• salt - 1/4 tsp
• flour
• baking soda - 1 tsp
• large eggs - 2 item
• raisins
• honey - 2 Tbsp
• walnuts, chopped optional - 1/2 c
• pure vanilla extract - 2 tsp
• salted butter, softened - 1 c
• quick oats not instant - 1 c
• dark brown sugar, packed with 1/2 c - 1 c

How to make oatmeal raisin chews:

Preheat oven to 300°. In a medium bowl, combine flour, soda, salt and oats. Mix well with a wire whisk and set aside.

In a large bowl, blend sugars with electric mixer at medium speed. Add butter and mix to form grainy paste. Scrape down sides of bowl, then add honey, vanilla and eggs. Mix at medium speed until fully combined. Add flour mixture, raisins and walnuts; blend at low speed. Do not overmix.

Drop by rounded tablespoonfuls onto ungreased cookie sheets 2 inches apart. Bake 18 to 22 minutes or until cookies are light golden brown. Immediately transfer cookies to cool flat surface.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.