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Lemon pound cake

Lemon pound cake
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CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 1 Tbsp
  • water - 1 c
  • oil - 1/2 c
  • lemon juice - 1 tsp
  • box lemon cake mix - 1 item
  • lemon instant pudding - 1 pkg
  • Blend all ingredients in a large bowl

How to make lemon pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl. Beat at medium speed for 20 minutes. Bake in a greased and floured tube pan for 45 to 50 minutes. Let cool and add glaze.Glaze:1 c. powdered sugar1 Tbsp. milk1 tsp. lemon juice1 tsp. oil Blend all ingredients together. Add more sugar to thicken or liquid to thin for desired consistency. Spoon over cooled cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, vanilla extract, water, lemon juice
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