Jello cake
Jello cake
Ingredients/Components
- pkg - 1 oz
- cold water - 1 c
- boiling water - 1 c
- Cool Whip - 1 item
- white cake mix - 1 pkg
How to make jello cake:
Prepare cake mix as per package, baking in 13 x 9-inch pan at 350° for 30 to 35 minutes. Cool 15 minutes, then poke with fork at 1/2-inch intervals. Dissolve gelatin and pour over cake. Chill 3 to 4 hours. Top with Cool Whip.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, confectioners sugar
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