Italian potato salad
Italian potato salad
Ingredients/Components
- balsamic vinegar - 1/3 1/2
- bunch parsley - 1 item
- basil leaves fresh
- small new potatoes red quartered - 2 3
- 6-8 lg garlic cloves
How to make italian potato salad:
Rub potatoes with oiled paper towel. Steam potatoes until done (not soft). Cool. Blend garlic, basil, parsley in blender. Add herbs to vinegar and mix salt and pepper to taste. Pour dressing over the potatoes, toss and chill. Serves 6. Calories: 240 per serving. 2.6 gm. fat, 9% fat.Recipe categories: Salads, Pork, Bacon.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, sliced almonds, diced onion, leaf of lettuce
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