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Italian potato salad

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Ingredients/Components

potatoes - 3 lb
Italian salad dressing - 1/3 c
hard-cooked eggs, chopped - 4 item
chopped celery - 3/4 c
chopped onion - 1/3 c
chopped cucumber - 1/4 c
chopped green pepper - 1/4 c
mayonnaise - 1/2 c
sour cream - 1/4 c
prepared horseradish - 1 tsp
chopped, fresh tomatoes - 1 item

How to make italian potato salad:

Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. Add eggs, celery, onion, cucumber and green pepper; mix well.

In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture and toss to coat. Chill 1 hour. Top with tomatoes.

Recipe categories: Salads, Pork, Bacon.

Rating:

3.3

Average rating: 3.3, total votes: 7

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