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Italian cream cake

Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net
Italian cream cake photo 1
Italian cream cake photo 2
Italian cream cake photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg
  • flour - 2 c
  • eggs, separated - 5 item
  • coconut - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • powdered sugar - 1 lb
  • stick oleo - 1 item

How to make italian cream cake:

Frosting:1 (8 oz.) pkg. cream cheese1 stick oleo1 lb. powdered sugar1/2 c. chopped pecans1 tsp. vanilla Cream sugar, oleo and shortening. Add egg yolks, one at a time, and beat well. Dissolve soda in buttermilk. Add flour and buttermilk mixture alternately. Begin with flour and end with flour. Add pecans and coconut. Beat egg whites until stiff, but not dry, and fold into mixture. Pour batter into 3 round greased and floured pans or one 13 1/2 x 8 3/4-inch pan. Bake at 350° for 25 to 30 minutes.

Frosting: Cream the cheese and oleo and add other ingredients and mix. Spread on cooled cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, coconut, sticks oleo, grated coconut, stick oleo, box yellow cake mix, butter cake mix, big box pistachio pudding mix
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