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Hot spiced tea

Hot spiced tea
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 c
  • apple juice or cider - 1 large
  • orange juice concentrate - 1 large
  • sticks cinnamon - 3 item
  • large can pineapple juice - 1 item
  • lemonade concentrate - 1 small
  • water to taste - 1 item
  • tea bags Lipton - 3 item
  • to 12 whole cloves - 6 item

How to make hot spiced tea:

Boil the water and remove from the heat. Add tea bags and let steep for 15 minutes. Remove tea bags. Add juices to the tea base. Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating. The longer you heat this, the better. Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit. Leftover spiced tea can be refrigerated and re-warmed for at least a week.

Recipe categories: Drinks, Winter, Fall.

Rating:
Hot spiced tea
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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