Hot spiced tea
Hot spiced tea
Ingredients/Components
- pineapple juice
- water
- cranberry juice - 2 c
- salt - 1/4 tsp
- whole cloves - 2 Tbsp
- whole allspice - 1/2 Tbsp
- broken cinnamon sticks - 3 item
- brown sugar - 1/2 c
How to make hot spiced tea:
Put juices and water in percolator. Put rest of ingredients into basket and perk 10 minutes or until spices permeate. Serve hot. Yields 8 to 10 cups.Recipe categories: Drinks, Winter, Fall.
Rating:
Related ingredients:
sugar, salt, brown sugar, powdered sugar, cheese
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