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Hot fruit salad

Hot fruit salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • brown sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • pecan halves - 1/2 c
  • can pineapple chunks in heavy syrup - 1 1/2
  • can pear halves in heavy syrup - 1 oz
  • can apricot halves in heavy syrup - 1 oz
  • red and green maraschino cherries, cut in half - 1 c
  • juice syrup from fruit - 2 c

How to make hot fruit salad:

Drain all fruit well and save juice. Place fruit in layers in a 2-quart ovenproof dish with nuts and cherries on top. Bring syrup ingredients to a boil. Pour over fruit and bake 45 minutes at 350°. Serves 6 to 8.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Hot fruit salad
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
pkg, sour cream, egg whites, popped corn, sticks oleo, poppy seed, pink rhubarb, small bag dried pinto beans, honey equal to the amount of sugar called for in the original recipe, butter, melted in skillet
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