Green bean salad

Green bean salad

Ingredients/Components

• sugar - 1/4 tsp
• vegetable oil - 1/4 c
• vinegar - 3/4 c
• pepper - 1/4 Tbsp
• garlic salt
• oregano - 3/4 Tbsp
• canned cut green beans - 2 lb

How to make green bean salad:

Rinse beans in cold water and drain. Combine sugar, vinegar and oil and pour over beans. Add garlic salt, pepper and oregano. Toss and chill overnight. Serves 6 to 8.

Recipe categories: Salads, Vegetables, Green/yellow beans.