Fruit punch
Fruit punch
Ingredients/Components
- sugar
- water
- ginger ale - 2 qt
- can pineapple juice - 46 oz
- cans frozen orange juice - 2 oz
- cans frozen lemon juice - 2 oz
- sherbet ice cream - 1/2 gal
How to make fruit punch:
Combine sugar and 2 1/2 cups water in saucepan. Put on the heat until sugar is dissolved; cool. Add frozen lemon juice, orange juice and pineapple juice. Blend thoroughly and chill. Pour juice over the sherbet. Mix and serve.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
eggs, pkg, flour, low-fat cottage cheese, cottage cheese, slices bread, can sauerkraut, rinsed and drained, self-rising meal, bottle downy fabric softener
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