Eggnog
Eggnog
Ingredients/Components
- sugar - 2 c
- whipping cream - 8 c
- bourbon - 4 c
- large egg yolks - 1 doz
How to make eggnog:
Blend bourbon and sugar. Let stand overnight, stirring occasionally. Beat egg yolks until light and fluffy. Combine egg yolks and bourbon mixture, stirring constantly. Allow eggs and bourbon to stand 2 1/2 hours. Whip cream until stiff and gently fold into bourbon mixture. Chill in refrigerator and serve in chilled cups. Serves 30.Recipe categories: Drinks, American, North american.
Rating:
Related ingredients:
sugar, confectioners sugar, lime juice, ice, light rum, 12 oz bottle ginger ale or 7-up
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