Easy potato salad
Easy potato salad
Ingredients/Components
- sour cream - 3/4 c
- oil - 1/4 c
- hard-boiled eggs, chopped - 2 item
- salad dressing - 1/2 c
- medium potatoes - 6 item
How to make easy potato salad:
Peel potatoes; cut into uniform cubes. Cook in boiling, salted water until done. Drain off water; place potatoes in refrigerator until cool. Remove from refrigerator; stir in oil gently. Combine sour cream and salad dressing. Add to potatoes. Add eggRecipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
lime jello, medium onion, grated, green tomatoes, rhubarb fresh or frozen, boxes red jello, large potatoes, sliced thin, large can chopped kraut, peppers bell, mild or hot, cut, fresh carrots, sliced into 1/4-inch rounds, each can pineapple chunks, peach halves, pear halves and apricot halves
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